Scalloped Potatoes - cooking recipe

Ingredients

4 medium to large potatoes
slices or chunks of ham
sliced Velveeta cheese
1/4 c. chopped onions (optional)
1 can cream of potato soup or cream of celery or cream of chicken
margarine, salt and pepper to taste

Preparation

Peel
and
slice
potatoes
to\tapproximately
1/4-inch thick. Rub
margarine
around
the inside of the bowl.
Layer all ingredients,
starting
with
potatoes and ending with the cheese. Layer
potatoes,
onions, ham, cheese, etc.
Pour the soup over the top and cook in a slow oven until done (approximately 325\u00b0 for 1 hour).