Squash - cooking recipe

Ingredients

1 lb. yellow squash
1/2 c. chopped onion
1 egg
1/4 c. milk
1/2 Tbsp. sugar
1/4 stick margarine
8 Ritz crackers, crushed
salt and pepper to taste
1/2 c. grated cheese

Preparation

Cook squash and onion until done; drain.
Add beaten eggs, milk, sugar, margarine, salt and pepper.
Layer squash and cheese; top with cracker crumbs.
Bake at 350\u00b0 for 30 minutes.