Martha Washington Candy - cooking recipe

Ingredients

1/4 c. oleo
1 (15 oz.) can condensed milk
2 boxes powdered sugar
3 1/2 oz. coconut flakes
2 c. chopped pecans
1 (12 oz.) chocolate chips
2 Hershey candy bars
1/2 block paraffin wax

Preparation

Melt oleo.
Add condensed milk, nuts, powdered sugar and coconut; mix well and roll into bars.
Put in refrigerator for 2 hours.
When hard, put toothpick in each ball and dip in hot chocolate mix.
Set on wax paper until dry.