Date Toffee Cake - cooking recipe

Ingredients

2 pkg. pitted dates
1 c. water
1 c. sugar
2 tsp. lemon juice
1 1/2 c. ground oatmeal
1 1/2 c. bread flour
1/2 tsp. baking soda
1/2 pkg. brown sugar
3/4 c. margarine

Preparation

Cook the dates, water, sugar and lemon juice to a thick paste. Cool.
Mix the remaining ingredients together.
Place half of oatmeal crumbs in a 9 x 12-inch pan, top with date mixture.
Put balance of oatmeal crumbs on top.