Strawberry Cake - cooking recipe

Ingredients

1 pkg. (1 lb. 3 oz.) white cake mix
2 Tbsp. flour
1 box strawberry jello
1/2 c. juice drained from strawberries
1/2 c. water
1 c. Mazola oil
4 whole eggs

Preparation

Mix well.
Bake
in
13
x 9 x 2-inch pan at 250\u00b0 for 1 hour. Serve with following icing.