Egg Custard - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. butter
4 eggs, slightly beaten
2 c. milk
dash of salt
1 tsp. nutmeg
1 tsp. vanilla

Preparation

Cream sugar with butter.
Mix all ingredients together.
Pour into unbaked pie shell.
Cook 10 minutes at 400\u00b0.
Then turn oven to 350\u00b0 and cook until 1/3 of center still shakes.
Remove from oven; it will finish cooking as it cools.