Apple Pudding - cooking recipe

Ingredients

4 c. apples, cut fine
2 c. sugar
2 c. flour
2 eggs
2 tsp. baking soda
1/2 tsp. salt
1 tsp. nutmeg
1 1/2 tsp. cinnamon
butter (size of 2 eggs)

Preparation

Mix all ingredients.
Blend.
Add nuts or raisins; blend. Bake in a
9 x 13-inch greased pan.
Bake at 350\u00b0 for 45 minutes.