Buttermilk Salad - cooking recipe

Ingredients

1 c. buttermilk
1 (8 oz.) carton frozen whipped topping, thawed
1 (3 oz.) pkg. vanilla instant pudding mix
1 (16 oz.) can mandarin oranges, drained
1 (16 oz.) can crushed pineapple, drained
chocolate stripe cookies, crumbled

Preparation

In a mixing bowl, combine the buttermilk, whipped topping and pudding mix.
Stir in the oranges and pineapple.
Cover and refrigerate until ready to serve.
Just before serving, add the cookie crumbs.
Serves 4.