Buttermilk Pecan Chicken - cooking recipe

Ingredients

1/3 c. butter
1 c. flour
1 c. ground pecans
1/4 c. sesame seed
1 Tbsp. paprika
1 1/2 tsp. salt
1/8 tsp. pepper
1 egg, slightly beaten
1 c. buttermilk
8 chicken breasts, skinned
1/4 c. coarsely chopped pecans

Preparation

Melt butter in a 9 x 13-inch dish.
Combine flour and next 5 ingredients.
Combine egg and buttermilk.
Dip chicken in the egg mixture and then coat with flour mixture.
Place in a baking dish making certain butter is on both sides.
Sprinkle with coarse pecans.
Bake at 350\u00b0 for 30 to 45 minutes.