Dessert Cake - cooking recipe

Ingredients

1 small white cake mix (1 layer)
1 large box (6 oz.) instant vanilla pudding
1 (8 oz.) can crushed pineapple
whipped topping
chopped nuts

Preparation

Mix cake according to directions.
Bake in 9 x 13-inch pan. Cool cake.
Then mix vanilla pudding and spread over cooled cake after it thickens.
Drain pineapple.
Spread over pudding.
Spread topping over pineapple.
Sprinkle with nuts.
Refrigerate.