Red Hot Applesauce - cooking recipe

Ingredients

1/2 c. red hots
1 (3 oz.) pkg. cherry jello
1 c. water
1 (16/18 oz.) can applesauce

Preparation

Melt red hots in 1/2 cup water over low heat.
Add jello, 1/2 cup water and applesauce.
Let stand overnight.
Tastes great on toast!