Ingredients
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2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
3/4 c. salad dressing
1 tsp. dill weed
1 tsp. celery salt
1 tsp. onion salt
Preparation
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Bake crust with rolls.
Chop vegetables into small pieces and put on top (broccoli, cauliflower, green pepper, carrots and mushrooms).
Makes good appetizer.
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