Fresh Fruit Salad - cooking recipe

Ingredients

4-5 sliced bananas
1 (15 oz.) can chunk pineapple, drained
2 c. green seedless grapes-halved
2 apples, pared and diced
1 orange, peeled and diced
2 Tbsp. cornstarch
1 c. sugar
3/4 c. water
grated rind and juice from 1 orange

Preparation

Mix all fruit together in bowl. In saucepan combine cornstarch, sugar, water, rind and juice. Bring to a boil. Cook until thick. Pour over fruit while hot. Keeps in refrigerator for several days. Serves 10-12.