Better Than Robert Redford Cake - cooking recipe

Ingredients

1 1/2 c. flour
3/4 c. chopped nuts
3/4 c. melted margarine
8 oz. pkg. cream cheese
1 c. confectioners sugar
8 oz. frozen whipped topping
2 small pkg. instant chocolate pudding
3 c. cold milk

Preparation

Mix and spread flour, nuts and margarine into a 13 x 9-inch baking pan.
Bake for 20 minutes at 375\u00b0.
Cool.
Blend cream cheese with sugar; fold in 1/2 of whipped topping.
Spread over cooled crust.
Add milk to pudding mix and beat with electric mixer for 2 minutes.
Spread pudding mixture over cream cheese, then remaining whipped topping over pudding and garnish with nuts.
Let stand at least 2 hours in refrigerator before serving.