Pineapple Chess Pie - cooking recipe

Ingredients

2 Tbsp. flour
1 1/4 c. sugar
2 eggs, well beaten
2 tsp. vanilla
1 stick butter
1 small can pineapple, drained
1 unbaked pie crust

Preparation

Mix flour with sugar; add remaining ingredients.
Pour filling into unbaked crust and bake at 350\u00b0 until done.
Yields 8 servings.