Peanut Clusters - cooking recipe

Ingredients

8 sq. almond bark
1 (12 oz.) pkg. chocolate chips
15 oz. Spanish peanuts or regular peanuts or almonds

Preparation

Melt almond bark and chocolate chips in double boiler slowly. (Do not allow to steam.)
Add at least 15 ounces of peanuts.
Drop onto wax paper and chill until solid.