Date Ball Candy - cooking recipe

Ingredients

4 eggs, beaten well
2 c. sugar
2 pkg. pitted dates
4 c. Rice Krispies
2 c. chopped pecans
1 pkg. shredded coconut
butter or margarine

Preparation

In a heavy skillet, cook eggs, sugar and dates over low flame until syrupy.
Remove from heat;
add Rice Krispies and pecans; mix
well.\tButter\thands
well and roll mixture into bite-size balls, then roll in coconut.