Marshmallow Meringue - cooking recipe

Ingredients

1/4 lb. marshmallows
1 1/2 Tbsp. milk, cream or evaporated milk
2 egg whites
4 Tbsp. sugar
1/4 tsp. vanilla

Preparation

Cut the marshmallows in small pieces with the kitchen scissors.
Put them, with the milk, in the top of a double boiler; simmer, stirring, about 3 minutes.