Grandma'S Cheese Cakes - cooking recipe

Ingredients

1 pkg. vanilla wafers
2 (8 oz.) pkg. cream cheese
3/4 c. sugar
2 eggs
1 tsp. vanilla
2 cans fruit filling (cherry, blueberry, strawberry)

Preparation

Drop 24 Reynolds Wrap tins into cupcake pans, then drop 1 wafer into each tin.
Mix together all ingredients except filling and drop into tins, about 3/4 full each.
Bake at 350\u00b0 for 10 minutes.
Cool for about 1/2 hour.
Add filling on top of cakes. Cover and refrigerate.
Makes 24 cups.