Oven Baked Potatoes - cooking recipe

Ingredients

1 (32 oz.) bag hash browns
1 can cream of chicken soup
1 pt. sour cream
2 c. shredded Cheddar cheese
1/2 c. chopped onions
1 tsp. salt
1 tsp. pepper
3/4 c. melted butter
2 c. crushed corn flakes

Preparation

Mix everything together but corn flakes and a little butter. Spread into baking dish and put corn flakes and butter mixture on top.
Bake at 350\u00b0 for 1 hour.