Broccoli Cheese Soup - cooking recipe

Ingredients

5 chicken bouillon cubes
1 bay leaf
1 shredded potato
1 bunch broccoli or 1 (12 oz.) frozen
1 onion, chopped
carrots and celery (as desired)
1 1/2 c. milk or cream
1 c. Velveeta cheese
salt and pepper

Preparation

Fill a large kettle half full with water.
Add all ingredients except milk and cheese.
Simmer until done.
Add milk or cream and cheese.
Do not boil after cheese is added.