Peanut Butter Pie - cooking recipe

Ingredients

1 graham cracker shell
1 c. confectioners sugar
1/2 c. peanut butter
3 egg whites
1/4 c. sugar (for topping)
2 c. milk
2 Tbsp. butter
1/4 tsp. salt
1/4 c. cornstarch
3/4 c. sugar
3 egg yolks
1 tsp. vanilla

Preparation

Mix peanut butter and confectioners sugar; put 3/4 of mixture into pie shell.
Heat all of ingredients from milk to vanilla together in a large pot until thickened (stirring all the time). Pour into pie shell.
Beat egg whites and 1/4 cup sugar for topping, then put remaining peanut butter mixture on top.
Brown in oven.
Cool in refrigerator.
Serves 8.