Lime And Pineapple Congealed Salad - cooking recipe

Ingredients

1 small pkg lime jello
1 small pkg. lemon jello
1 large can crushed pineapple
1 large cottage cheese
1 large cool whip
1 c. chopped pecans

Preparation

Drain pineapple.
Heat the juice and dissolve the jello in it.
Add crushed pineapple and cottage cheese.
Mix well. Add cool whip and blend.
Fold in pecans.
Sprinkle a few chopped pecans on top.
Refrigerate until ready to serve.
It is best if refrigerated over night.