Meatballs In Curried Tomato Sauce - cooking recipe

Ingredients

3 1/2 c. (one 1 lb. 12 oz. can) tomatoes
3/4 c. soft bread crumbs or heel of loaf bread, cut in pieces
1 1/2 lb. ground beef
1 or 2 slices of onion, minced
1 1/2 tsp. seasoned salt
1/2 tsp. salt
pepper
3 Tbsp. all-purpose flour
2 Tbsp. margarine
1/2 tsp. sugar
1 tsp. curry powder
hot cooked rice

Preparation

Drain 1/2 cup juice from tomatoes and mix with bread.
Add meat, onion, 1 teaspoon seasoned salt, the salt and 1/8 teaspoon pepper.
Mix lightly and shape into 24 balls.
Dredge with flour and brown on all sides in hot margarine.
Remove meatballs and pour off fat.