Cheese Cake - cooking recipe

Ingredients

4 (8 oz.) pkg. cream cheese
1 1/2 c. sugar
1/2 c. cornstarch
1/2 lb. butter
2 c. heavy cream
6 eggs

Preparation

Using large mixing bowl, mix sugar, cream cheese and butter until smooth.
Add cornstarch, heavy cream and eggs.
Beat until smooth and well-blended.