Cinnamon Candy Jelly - cooking recipe

Ingredients

2 1/2 c. sugar
1 1/4 c. water
1/2 c. little red hots
1/2 bottle Certo

Preparation

Mix.
Bring to boil over hottest fire, stirring constantly. When it comes to boil, add Certo. Stir constantly and boil at full rolling boil for 1/2 minute.
Remove from fire, skim.
Pour into jelly glasses.
Seal with wax.