Watermelon Basket - cooking recipe

Ingredients

1 watermelon
1 sharp knife (Ray's are all sharp)
melon scoop and assorted fresh fruit

Preparation

On the upper 1/2 of the melon cut out 2/5's on each side, leaving 1/5 left on top to form a handle of melon.
Scoop out watermelon balls with a melon scoop.
Clean out and smooth inside of basket.
Fill basket with fresh fruit: watermelon balls, cantaloupe balls or cubes, red and green grapes, strawberries, pineapple, apples, oranges, kiwis, nuts and any other fruit in season.
Can throw in some mint leaves if available.
Chill until ready to serve.
Save extra for refilling basket.
Looks pretty, lo-cal and no dishes.