Fried And Baked Chicken - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) chicken, cut up and skinned
juice of 1/2 lime
1/2 tsp. salt
pepper to taste
1/2 tsp. curry powder
1 c. flour
2 c. oil

Preparation

Rinse chicken in water with lime juice added; pat dry. Combine salt, pepper, curry powder and flour in bowl; mix well. Dip chicken in mixture to coat.
Brown chicken in hot oil in skillet.
Place in 2-quart baking dish.
Bake at 375\u00b0 for 20 to 25 minutes, or until chicken is tender.
Yields 6 servings.