Mom'S Truffles - cooking recipe

Ingredients

1 pkg. devil's food cake mix
1/2 c. Amaretto
1 can Hershey's chocolate syrup
1 large container Cool Whip
6 Skor bars

Preparation

Bake cake according to package in a 9 x 13-inch glass baking dish.
Let cake cool.
Make 8 slices in cake; drizzle Amaretto over slices.
Refrigerate overnight.
Slice cake into small squares.
In a large bowl, layer ingredients as so:
cake, Hershey's syrup, Cool Whip and Skor bars (crushed).
Repeat layers.
Enjoy!