Tortilla Soup - cooking recipe

Ingredients

1 onion, chopped
1 (4 oz.) can chopped green chilies
2 cloves garlic
2 Tbsp. oil
1 can crushed tomatoes
1 (14 oz.) can beef bouillon
1 (14 oz.) can chicken bouillon
1 can water
1 medium size can (about 1 1/2 c.) V-8
1 tsp. cumin, salt and chili powder
1/8 tsp. pepper
3 tsp. Worcestershire sauce
1 to 2 Tbsp. bottled steak sauce

Preparation

Saute onion, chilies and garlic in oil until soft.
Add rest of ingredients and bring to a boil; lower heat and simmer for 1 hour.
I add some cut up chicken breast when I make it.
Precook the breast first.
When serving, put shredded Cheddar cheese and tortilla strips or chips in bowl and add soup.
Sprinkle cilantro chopped up on top.