Cherry Chiffon Dessert - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (15 1/2 oz.) can juice-packed crushed pineapple, chilled and drained
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) tub Cool Whip, thawed
1 c. mini marshmallows

Preparation

Combine in a large bowl all ingredients.
Mix all together and chill.