Christmas Cutouts - cooking recipe

Ingredients

1/2 c. Crisco
1 1/2 c. sugar
1 tsp. vanilla
2 tsp. cream of tartar
1/2 tsp. salt
1/2 c. butter
3 eggs
1 tsp. soda

Preparation

Cream Criso, butter and sugar.
Add eggs, one at a time, and then rest of ingredients.
Mix well.
Roll out and cut.
Bake at 350\u00b0 for 10 minutes.