Sponge Gingerbread - cooking recipe

Ingredients

1/4 c. butter or margarine
1/2 c. sugar
1/4 c. molasses
1 egg
1 c. flour
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
1 tsp. baking soda
1/2 c. boiling water

Preparation

Mix in order given, add water last.
Place in 5 x 8-inch pan. Bake at 325\u00b0 for 20 minutes.