Queens Apples - cooking recipe

Ingredients

8 oz. caramels
4 to 5 apples, cut up
1 c. half and half
chopped nuts

Preparation

Melt caramels in half and half in top of double boiler or over low heat, stirring constantly until creamy.
Put apples into bowls and top with caramel sauce and nuts.
Serve warm.
Serves 4 to 6.