Corn N' Cabbage - cooking recipe

Ingredients

4 or 5 slices bacon
1/2 c. water
1 tsp. sugar
1 tsp. salt
3 c. cut up cabbage
1 c. cut fresh corn or canned whole kernel

Preparation

Fry bacon until crisp.
Remove bacon; add water, sugar and salt to drippings and bring to boil.
Add cabbage and corn.
Cook quickly until tender, about 7 minutes.
Sprinkle with paprika. Garnish with crisp bacon.
Serves 6.