Ireland'S Happy Apple Cake - cooking recipe

Ingredients

3/4 c. butter or margarine
3 eggs
grated zest (rind) of 1 lemon
1 1/2 c. cake flour, sifted
1 1/2 tsp. baking powder
1 c. sugar
1 Tbsp. Irish whiskey
3 apples, pared, cored and diced
1/4 tsp. salt

Preparation

With mixer, beat butter and sugar until creamy. Add eggs, one at a time. Add Irish whiskey. Stir in lemon zest and diced apples. Sift together dry ingredients.
Fold into butter mixture. Blend well.
Pour into buttered 8 x 8 x 2-inch baking dish. Bake at 350\u00b0 for 35 minutes or until tested done in middle.
Cut into 9 squares.
Serve warm or cooled with pistachio or vanilla ice cream.