Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. flour (all-purpose)
3 c. sugar
1 tsp. salt
5 eggs
1 c. milk
1 tsp. vanilla plus 1/2 tsp. of any of the following: almond, lemon or orange extract

Preparation

Mix all dry ingredients together; set aside.
Cream butter and sugar together.
Add eggs one at a time, mixing well with each egg. Add dry ingredients alternately with milk.\tMix well.
Fold in extracts.