Monkey Bread - cooking recipe

Ingredients

4 cans buttermilk biscuits, cut into quarters
1 c. sugar, mixed with 1 Tbsp. cinnamon
1/2 c. butter or margarine

Preparation

Roll biscuits in sugar/cinnamon mixture or shake in zip-top bag to coat.
Drop coated biscuit pieces in Bundt pan.
Melt butter or margarine.
Add remaining sugar mixture and bring to a boil.
Pour over biscuits.
If desired, mix chopped pecans with sugar/cinnamon before rolling biscuits.
Bake at 400\u00b0 for 20 to 30 minutes.
Remove from pan immediately, inverting onto waxed paper. It may not absorb all the butter during baking, so it could be a little messy.