Veg-All Casserole - cooking recipe

Ingredients

2 (16 oz.) Freshlike Veg-all
1 c. chopped celery
1 c. chopped onions
1 (8 oz.) can water chestnuts, drained
1 can cream of chicken soup
3/4 c. mayonnaise
1 c. grated cheese
1 stick butter
1 c. Cheez-It crackers, crushed

Preparation

Mix all but last two ingredients together and pour into a baking dish.
Melt butter.
Pour crackers into melted butter and mix well.
Spread crackers on top of vegetable, bake at 350\u00b0 for 30 minutes.