Tandoori Chicken - cooking recipe

Ingredients

3-5 lb. chicken (cleaned and cut)
5 tsp. ginger/garlic paste
1-1/2 cayenne pepper
2 tsp. Tandoori paste or powder
1-1/2 tsp. salt
1/4 tsp. turmeric
3-4 Tbsp. cilantro, chopped fine
2 Tbsp. oil

Preparation

Mix all ingredients and marinate for 6-24 hours.
Bake covered at 400\u00b0F for a half hour.
Bake uncovered another half hour.