Christmas Flowers(From 1975 Edition) - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
3 egg yolks, well beaten
3 Tbsp. melted, unsweetened chocolate
3/4 c. milk
2 c. flour, sifted with 2 tsp. baking powder
1 c. raisins
1/2 c. chopped nut meats

Preparation

Cream together butter and sugar.
Add yolks and chocolate; add flour mixture alternately with milk to creamed mixture.
Beat vigorously and fold in raisins and nuts.
Bake in cupcake tins. Preheat oven to 350\u00b0.
Bake for 45 minutes or until done.