Three Flavored Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. shortening
3 c. sugar
5 eggs
1 tsp. coconut flavoring
1 tsp. rum flavoring
1/2 tsp. baking powder
3 c. plain flour
1/4 tsp. salt
1 c. milk

Preparation

Cream shortening, margarine and sugar.
Add eggs one at a time, beating one minute after each addition.
Add flavorings.
Sift together flour, baking powder and salt.
Add flour alternately with milk.
Begin and end with dry ingredients.
Bake in greased tube pan at 325\u00b0 for one hour and 15 minutes.
Apply glaze on warm cake.