Taco Soup - cooking recipe

Ingredients

1 lb. ground round
1 large onion, chopped
1 can green chilies, chopped
1 pkg. taco seasoning
1 pkg. Hidden Valley Ranch
1 can pinto or chili beans
1 can corn
1 can tomatoes
2 cans Ro-Tel tomatoes

Preparation

Cook beef and onions; drain. Simmer other ingredients while beef cooks. Mix all together and simmer. Add a little water if needed. Cook for 30 minutes. Serve with sour cream, corn chips and cheese or Mexican cornbread. Serves 6 (1 1/2 cups).