Sweet Potato Pie - cooking recipe

Ingredients

3 c. cooked sweet potatoes
1 c. evaporated milk
1 c. white sugar
1/2 c. brown sugar
3 eggs
1/2 c. melted margarine
1/4 tsp. salt
1 tsp. cinnamon
3/4 or 1 tsp. nutmeg
1 tsp. vanilla
2 or 3 uncooked pie shells

Preparation

Cook sweet potatoes until done; drain off water.
Let cool; peel.
Blend and cream potatoes with mixer.
Add sugar, margarine and eggs.
Then add milk and seasonings.
Mix well.
Pour into unbaked pie shells (2 or 3 depends on how thick you prefer pie). Bake 30 to 40 minutes until crust is golden brown in preheated oven at 325\u00b0.