Taco Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. Philadelphia cream cheese, softened
1/2 jar El Rio Salsa Inferno
black olives, sliced
lettuce, shredded
8 oz. sharp Cheddar cheese, shredded
1 bag tortilla chips

Preparation

Mix cream cheese and salsa together. Sprinkle black olives, lettuce and cheese on top. Dip chips and enjoy.