Candied Pecan Halves - cooking recipe

Ingredients

4 to 5 c. pecan halves (heat 5 minutes at 375~)
1 c. sugar
1/2 c. water
1 tsp. cinnamon
1/2 tsp. salt

Preparation

Combine sugar, water, cinnamon and salt in pan.
Cook to 236\u00b0. Remove from heat and add 1 1/2 teaspoons vanilla and mix.
Add warm nuts.
Turn over and stir until all nuts are coated.
Turn out on cookie sheet and separate nuts with fork.