Boston Baked Beans - cooking recipe

Ingredients

1 qt. soup beans
1/2 lb. bacon
2 Tbsp. table syrup
1/2 tsp. baking soda, dissolved in hot water
2 tsp. sugar
1 tsp. salt

Preparation

Soak beans overnight; drain.
Add cold water.
Cook 1/2 hour; drain pot.
In baking dish, add ingredients.
Cover with boiling water.
Bake 4 hours.