Breakfast Souffle - cooking recipe

Ingredients

8-10 slices of white bread with crusts removed
2 1/2 C diced ham, crumbled fried sausage OR bacon
1/2 C mayonnaise
1 C finely chopped onion
1 C finely chopped celery
2 C milk
4 beaten eggs
1 can mushroom soup
1 C grated cheddar cheese

Preparation

Line bottom of 8 x 13 pan with bread.
Mix ham, mayonnaise, onion and celery.
Spread over the bread and cover with another layer of bread.