Tangy Asparagus Linguini - cooking recipe

Ingredients

2 Tbsp. light margarine
1/4 c. finely chopped onion
3 cloves garlic, minced
8 oz. fresh asparagus, peeled and sliced
2 Tbsp. dry white wine
2 Tbsp. fresh lemon juice
freshly ground black pepper
5 oz. linguini, cooked and drained
1/4 c. grated Parmesan cheese
3/4 c. Mozzarella cheese, shredded

Preparation

Melt margarine over medium heat in large skillet.
Cook and stir onion and garlic until onion is soft.
Add asparagus.
Cook and stir for an additional 2 minutes.
Add wine and lemon juice; cook an additional minute.
Season with pepper to taste.
Remove from heat.