Shrimp-Crab Salad - cooking recipe

Ingredients

1 1/2 lb. shrimp or more, boiled and peeled
1 can crab meat
1 1/2 c. chopped celery
2 lb. sliced fresh mushrooms
1 can sliced water chestnuts, drained
1 medium chopped onion
mayonnaise to taste (less than 1 pt.)

Preparation

Mix all ingredients.
Blend with mayonnaise, salt and pepper to taste.